Friday, July 17, 2020
Check Start Times Below For Each Dinner
3201 Napa Road, Sonoma
Join us for our first-ever plant-based Winemaker Dinner!
This special evening will take place on an animal sanctuary located in Sonoma Valley. This vegan multi-course indulgence will tantalize your taste buds.
You'll begin with a tour of the 32-acre sanctuary. You won't miss animals on your plate, but you will meet some adorable rescued farm animals that now have a place to call home. This dinner will be created by celebrated iconic Vegan Chef Philip Gelb and paired with the wines of Schermeister Vineyards.
Schermeister Winery makes limited-production wild fermentation wines from Napa Valley and Sonoma County. They produce wines in limited quantities in order to focus on quality.
The setting will be incredible and each course delectable.
You won't want to miss this one!
Wit & Wisdom Sonoma is famed Chef Michael Mina’s first venture into wine country dining, and delivers Mina’s signature flair with a highly curated culinary experience. This charming wine country tavern offers regional California cuisine cooked on a hearth oven.
Stoller Family Estate comes to Gay Wine Week via Willamette Valley in Oregon Wine Country.
They produce elegant wines that reflect the individuality of their site as well as a sense of place within the Dundee Hills.
This is a wonderful opportunity to experience this new Sonoma restaurant paired with wines from another burgeoning wine region.
405 First Street West, Sonoma
El Dorado Kitchen is Sonoma's urban restaurant located in the heart of the town plaza serving contemporary California cuisine.
Three Sticks wines are highly regarded and sought after. Guests of Out In The Vineyard are in for a treat with these world class quality wines from exceptional vineyards in Sonoma County.
This will be a passionate evening of food & wine!
605 Broadway, Sonoma
Dine al fresco in the beautiful gardens of the original Williams-Sonoma store! Their in-house chef will create a delectable WS dinner paired with the carefully curated wines of Abbot's Passage.
Abbot's Passage is a project from sixth-generation vintner Katie Bundschu. Her wines are a collection of small-lot field blends sourced from storied vineyards within Sonoma and beyond.
Post dinner Katie will take you across the street to her exclusive luxe tasting room to finish off the evening in style.
29 East Macarthur Street, Sonoma
Layla is the one of the newest additions to the Sonoma dining scene in the recently renovated luxe Macarthur Place Hotel.
Chef Cole Dickinson will create a sophisticated Mediterranean-inspired dinner all locally sourced and paired with the beautiful wines of Kanzler Family Vineyards and the small-batch production wines of Hill of Tara from our beautiful Gay Wine Week friends, Danny & Katie Fay.
110 West Spain Street, Sonoma
The highly regarded "the girl & the fig" is one of the most sought after dinners of Gay Wine Week each year so book early! Their country french food with a passion is some of the finest in town.
Belden Barns perched at 1,000 feet on the Northwest shoulder of Sonoma Mountain, is a true California gem. The unique location allows Nate & Lauren to take advantage of ideal grape growing conditions. When morning fog, afternoon sun, pacific breezes and ancient volcanic soils meet passionate vintners, it’s hard not to produce exceptional - dare we say - magical wines.
This is quite a magical pairing to experience!